hard wheat

英 [hɑːd wiːt] 美 [hɑːrd wiːt]

n.  硬(角)质小麦

经济



双语例句

  1. If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
    如果你把软麦和硬麦杂交,你就可以生产出适于制作面包的面粉。
  2. Hard wheat comes from the prairie zones of the US and Canada having limited rainfall.
    硬粒小麦来自美国和加拿大的高原地区,这些地区降雨量有限。
  3. Pretzel, German beer bread, Frankfurt bread, soft roll, hard roll, whole wheat bread, multigrain bread Portion butter and assorted jams, salted bread sticks, salted mini pretzel.
    椒盐脆饼,德国啤酒面包,法兰克福面包,软辊面包,硬卷面包,全麦面包,杂粮面包,黄油什锦果酱面包,盐渍面包棒,盐渍迷你饼干。
  4. Hard red wheat grown especially in Russia and Germany; in United States as stock feed.
    硬粒红小麦,特别是生长在俄罗斯和德国的;在美国用作牲畜饲料。
  5. As to soybean, futures market was in the lead in price discovery. Spot market exerted an important effect on the price discovery of the hard wheat.
    对黄豆期货来说,期货市场在价格发现功能中起到主导作用,但对硬麦期货来说,现货市场在价格发现功能中起到主导作用。
  6. Different groups of samples of the soft and hard wheat flour were taken from the changing condition in milling process with on-line sampling method.
    分别以软、硬麦为原料,采用在正常生产情况下改变工艺条件并在线取样的方法,取得多组不同样品。
  7. It is still the key point and hard job for wastewater pollution control of paper industry though the treatment of wheat straw pulping black liquor has achieved considerable successes.
    指出麦草浆黑液污染治理近年虽己取得不少成绩,但它仍是造纸工业废水污染防治的难点及重点。
  8. Baking quality of blended flours were mainly effected by the gluten strength of bread wheat. ( 3) At a low rate of hard wheat on blended flours, the improvement of baking quality was better than at the high rate.
    混合粉的烘烤品质主要受面包小麦的面筋强度的影响。(3)搭配的硬质小麦在低比例时,对烘烤品质的改善更为明显。
  9. The article educed that the series of hard wheat futures and spot prices show their first-order difference stationary, I ( 1) process, by the unit root test.
    通过单位根检验,确定硬麦期货与现货价格序列具有一阶差分平稳性即I(1)过程。
  10. Study on Effect of Heat-Moisture Treatment upon Processing Quality of Hard Wheat
    湿热处理对硬质小麦加工适应性的影响
  11. The difference of quality and milling properties between soft wheat and hard wheat was introduced in the paper. The determination methods of wheat hardness widely used were presented.
    该文系统介绍软、硬小麦品质和加工特点,籽粒硬度测定方法及对小麦制粉影响;
  12. The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor.
    两者的主要原料为硬质小麦,其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料,同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。
  13. The hedging ratio and performance of China's soybean futures market is superior to these of hard wheat futures market.
    中国大豆期货市场套期保值比率与绩效要优于硬麦期货市场。
  14. Studies on the Comparison of Kernel Structure of Soft Wheat and Hard Wheat
    软质小麦与硬质小麦的籽粒结构比较研究
  15. Hard wheat futures price discovery based VAR model
    基于VAR模型的硬麦期货价格发现研究
  16. It is important to use good hard wheat and good weak wheat varieties to improve the middle gluten wheat with poor quality in wheat breeding.
    本省小麦品质改良应重点利用优质硬麦和优质软麦资源材料,改造不软不硬的中间类型。
  17. To-Expire-Day Effect of Hard Winter White Wheat Trading in China's Futures Market
    中国硬麦期货交易的距到期日效应研究
  18. Hard Wheat Introduction Test and Varieties Introduction
    硬粒小麦引种试验及品种介绍
  19. The uniformity of domestic hard wheat quality and processing quality is not steady that makes corresponding factory limited the use of domestic hard wheat or even used the imported hard wheat instead.
    国产小麦的品质不均匀、加工稳定性差的问题,常使相关的加工业者限用、甚至不用国产小麦而完全使用进口原料。
  20. Nowadays, most material hard wheat used in domestic name brand bread with high quality and instant noodles is imported.
    目前国内品牌优质面包、名牌方便面的原料用硬质小麦主要依赖进口。
  21. The quality of hard wheat was elevated with the number of irrigation. Optimal irrigation model was just jointing water of whole grows stages.
    强筋小麦的品质指标有随灌水次数的增加而降低的趋势,产量和品质俱佳又节水的处理为小麦生育中期供水即浇拔节期水;
  22. Hard wheat was dominant in Chinese landraces and historical cultivars.
    我国地方品种和历史品种均以硬质类型为主。
  23. The main results obtained in this study are summarized below. 1. Hard wheat was dominant in Huang-Huai Winter Wheat Area of China and its hardness variations with wider range.
    本文主要结论如下:1.黄淮麦区小麦品种以硬质类型为主,其硬度变异范围较广。

英英释义

noun

  1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta

      Synonym:    durumdurum wheatTriticum durumTriticum turgidummacaroni wheat